Prep 10 mins
Cook 30 mins
I love omelets but hate making them one at a time because I am at the stove while everyone is eating breakfast, then I end up eating after everyone is done. This solves that.
- Spray an 8 inch x 8 inch glass dish with non-stick coating.
- Place cooked bacon in the bottom of the dish.
- Sprinkle cheese on top.
- Pour beaten eggs over the top.
- Bake for 25 to 30 minutes in a 350 degree Fahrenheit oven.
- Cut into squares, serve.
1# of cheese is way too much. I decreased it by 1/2, and added 4 eggs, plus 1/4 cup of cream, and it turned out pretty good. I think next time I would make it without the bacon though. I like bacon, but not in this dish.
Thanks so much for this recipe! I love it! And i'm sure my DH will too when he tries it :) I have so many ideas swirling around in my mind as to what I am going to add to this next time I make it...although it is just fine the way it is :)
I used pre-cooked bacon, and sprinkled with paprika. Tasty and sliced beatifully.