Breakfast in a Crock Pot

READY IN: 10hrs 5mins
Recipe by ~*Miss Diggy*~

This is a wonderful little invention that I came up with! I am quite proud of it.

Top Review by mtbbabe

I made this for a church brunch and was excited because I had all of the ingredients on hand and it seemed so simple to make. This was definitely a simple dish to make. However, I didn't really care for the consistency. The recipe didn't specify what type of hash browns so I used the shredded type because this is what I had on hand. I think I may try the recipe again with the cubed hash brown potatoes. The taste was good (after I added salt and pepper), but I just couldn't get over the grainy texture.

Ingredients Nutrition

Directions

  1. Brown and crumble the sausage in a skillet.
  2. Whisk eggs in a separate bowl.
  3. Put everything in a dish and stir until hash browns are thoroughly coated.
  4. Spray crock pot with Pam and then put the hash brown mixture into the crock pot.
  5. Cook on low for 8-10 hours, or high for 4-6.

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