Breakfast in a Crock Pot

~*Miss Diggy*~'s Note:

This is a wonderful little invention that I came up with! I am quite proud of it.

• Total Time: 10 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 10

• 1 lb country sausage
• 1 (2 lb) package frozen hash browns
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 (8 ounce) container cream cheese
• 12 eggs
• 1 1/2-2 cups cheese

Directions:

1. Brown and crumble the sausage in a skillet.
2. Whisk eggs in a separate bowl.
3. Put everything in a dish and stir until hash browns are thoroughly coated.
4. Spray crock pot with Pam and then put the hash brown mixture into the crock pot.
5. Cook on low for 8-10 hours, or high for 4-6.

Reviews

[mtbbabe]

I made this for a church brunch and was excited because I had all of the ingredients on hand and it seemed so simple to make. This was definitely a simple dish to make. However, I didn't really care for the consistency. The recipe didn't specify what type of hash browns so I used the shredded type because this is what I had on hand. I think I may try the recipe again with the cubed hash brown potatoes. The taste was good (after I added salt and pepper), but I just couldn't get over the grainy texture.

[Alan in SW Florida]

Having to work Christmas morning, my co-workers and I decided to have a potluck breakfast. I brought "Breakfast in a Crockpot." It was a huge hit. You have good reason to be proud of it. Thanks! Al

[Renee97006]

This was so easy to make and it tasted Awesome! I substituted O'Brian Potato's for regular hashbrowns and used hot sausage, cause we like spicy & doubled the recipe for a church potluck. I got so many compliments and several requests for the recipe. Men especially loved this dish. Thanks Diggy keep on inventing!