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    You are in: Home / Recipes / Breakfast in a Crock Recipe
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    Breakfast in a Crock

    Breakfast in a Crock. Photo by Ed&Theresa

    1/1 Photo of Breakfast in a Crock

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Ed&Theresa's Note:

    One stop complete breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon until crisp.
    2. 2
      Crumble the bacon into pieces.
    3. 3
      Add the apple cider, oatmeal, brown sugar into the crock pot.
    4. 4
      Add the chopped apple (with skin on ).
    5. 5
      Add the crumble bacon and stir.
    6. 6
      Cook on high about 1 hour or until the apples are tender.
    7. 7
      Add the yogurt on top the bowl of oatmeal.

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    Ratings & Reviews:

    • on November 03, 2008

      55

      I was a little skeptical at first because of the bacon being added to oatmeal, but boy was I ever surprised. I love the saltiness that it added to go along with the sweet. This made for a really filling breakfast. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast in a Crock

    Serving Size: 1 (409 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 212
    48%
    Total Fat 23.5 g
    36%
    Saturated Fat 7.5 g
    37%
    Cholesterol 32.7 mg
    10%
    Sodium 389.3 mg
    16%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 15.0 g
    60%
    Protein 12.4 g
    24%

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