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This recipe deserves more than 5-stars, on the basis of having cooked it prior to seeing the post on ZAAR. I did see this recipe in Canadian Living Magazine and have cooked it many, many times... Instead of raw potatoes, I use frozen Hash Brown; (the restaurant-size package). These potatoes are little 3/4 inch square, and partially cooked before freezing. I buy them at Food Basics in the frozen vegetable section. The package is about 3 Kg... wonderful for this recipe, in particular, and removes the "peel, slice and dice" steps... It will cut your prep and cook time in half.. I love it and you will too.... Also used "mild Italian Sausage", because I always have them on hand. They come in packages of 4 or 6.... I re-wrap the sausages into packages of two.... perfect , perfect, perfect.... for one or two....or more.