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    You are in: Home / Recipes / Breakfast in a Bowl Recipe
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    Breakfast in a Bowl

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JenfromOro's Note:

    This is from Canadian Living magazine and I am putting it here for safe keeping. I am thinking Father's Day will be a great time to try this out!

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    Ingredients:

    Serves: 4

    Yield:

    1 1/2 b ...

    Units: US | Metric

    Directions:

    1. 1
      In large non stick skillet, cook sausages over medium heat, stirring often, untilbrowned, 5 minutes. Transfer to paper towel-lined late. Drain fat from pan.
    2. 2
      In same skillet, heat 1 tbsp of oil over medium heat;cook mushrooms, red pepper, onion, garlic, thyme and half of each of the salt and pepper, stirring occasionally, until golden brown, about 8 minutes. Transfer to a bowl.
    3. 3
      Meanwhile peel and dice potatoes into about 1/3 inch pieces. Heat remaining oil in same skillet over medium heat; cook potatoes and remaining salt and pepper, stirring often, until tender and golden, abut 15 minutes.
    4. 4
      Add sausages and mushroom mixure, cook , stirring about 3 minutes.
    5. 5
      Spoon into 4 greased 1 1/2 cup baking dishes. With spoon, make hollow in centre of each; crack egg into each hollow. Sprinkle with cheese and parsley.
    6. 6
      Bake on baking sheet in 375 degree oven until whites are set and yolks are runny, and cheese is bubbly, about 15 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 30, 2009

      55

      This recipe deserves more than 5-stars, on the basis of having cooked it prior to seeing the post on ZAAR. I did see this recipe in Canadian Living Magazine and have cooked it many, many times... Instead of raw potatoes, I use frozen Hash Brown; (the restaurant-size package). These potatoes are little 3/4 inch square, and partially cooked before freezing. I buy them at Food Basics in the frozen vegetable section. The package is about 3 Kg... wonderful for this recipe, in particular, and removes the "peel, slice and dice" steps... It will cut your prep and cook time in half.. I love it and you will too.... Also used "mild Italian Sausage", because I always have them on hand. They come in packages of 4 or 6.... I re-wrap the sausages into packages of two.... perfect , perfect, perfect.... for one or two....or more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast in a Bowl

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.2
     
    Calories from Fat 324
    61%
    Total Fat 36.0 g
    55%
    Saturated Fat 11.2 g
    56%
    Cholesterol 261.0 mg
    87%
    Sodium 1178.8 mg
    49%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.5 g
    14%
    Protein 25.1 g
    50%

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