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    You are in: Home / Recipes / Breakfast Hush Hash Recipe
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    Breakfast Hush Hash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    lovecleo2's Note:

    An easy way to serve breakfast or brunch to friends and family in a different way. Don't rush the potatoes and make sure you turn them only twice. Serve as soon as the egg is cooked as it it not good cold. Mimosas are a great brunch addition to this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon until it is crisp, let it cool and shred into little pieces, then place the simply potatoes hash browns in a bowl and add the bacon bits + salt and pepper to taste. Mix together and scoop up some of the mixture and pad it together as to make flat patties. In a skillet eat the oil and add the potatoes patties and cook until golden brown (do not turn too many times and let the potatoes brown on one side before turning).
    2. 2
      In another bowl mash the avocado and add some of the onion you have cut in very small pieces, salt and pepper to taste.
    3. 3
      On a serving plate place the cooked potato patties and to each one add a bit of the avocado mixture. Cook the eggs sunny side up and place them on top of the potatoes and avocados. Serve immediately.

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    Nutritional Facts for Breakfast Hush Hash

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 886.3
     
    Calories from Fat 579
    65%
    Total Fat 64.4 g
    99%
    Saturated Fat 11.4 g
    57%
    Cholesterol 196.8 mg
    65%
    Sodium 1326.8 mg
    55%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 12.1 g
    48%
    Sugars 3.7 g
    15%
    Protein 15.0 g
    30%

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