Recipe by lovecleo2
An easy way to serve breakfast or brunch to friends and family in a different way. Don't rush the potatoes and make sure you turn them only twice. Serve as soon as the egg is cooked as it it not good cold. Mimosas are a great brunch addition to this dish.
- 946.36 ml hash brown potatoes
- 8 slice bacon
- 4 eggs
- 4.92 ml salt
- 4.92 ml pepper
- 2 avocados
- 1 white onion
- 78.07 ml cooking oil
Directions See How It's Made
- Cook the bacon until it is crisp, let it cool and shred into little pieces, then place the simply potatoes hash browns in a bowl and add the bacon bits + salt and pepper to taste. Mix together and scoop up some of the mixture and pad it together as to make flat patties. In a skillet eat the oil and add the potatoes patties and cook until golden brown (do not turn too many times and let the potatoes brown on one side before turning).
- In another bowl mash the avocado and add some of the onion you have cut in very small pieces, salt and pepper to taste.
- On a serving plate place the cooked potato patties and to each one add a bit of the avocado mixture. Cook the eggs sunny side up and place them on top of the potatoes and avocados. Serve immediately.