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1/3 Photos of Breakfast Hash Browns
I find this recipe simple and the aroma mmmmm. The secret making hash browns is to partially cook the potatoes first so they do not discolor when you cook them. The cheese in this recipe helps them hang together so you get a golden cake of hash browns not just broken up bits. Boil your potatoes ahead of time and it will only take 10-15 minutes to finish them at breakfast
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 4