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I cut this recipe in half and it turnedout perfect...I like to keep a breakfast casserole in the refrigerator for by DB to grab a piece, nuke and eat before work....

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CIndytc April 25, 2010

Excellent and was very much enjoyed this morning. It went together very easy. I made half and it baked up in the first 25 minutes. I can see endless possibilities with this recipe. Thanks for sharing. Made for PAC Spring 2010

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~Nimz~ April 17, 2010

This was a HUGE HIT! DH does not like pie crust, in anything, but we all love pies and quiche (he just doesn't eat the crusts.); so when I saw this recipe using hash browns I knew my boys were going to like it. I made just as directed except I halved the recipe & put it into a 6x9 baking dish. The hash browns really make this dish unique. I had some leftover flame crafted, caramelized ham and it added a subtle sweetness to the dish. I was worried about the minimal seasonings but they worked perfectly. In the future, throwing in some red or green bell pepper or some green chilies for added color might be fun too. We'll be making this many times. Thanks for sharing it, Sweet Chef Shelly! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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**Tinkerbell** April 12, 2010
Breakfast Hash Brown Quiche