Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast Hash Brown Quiche Recipe
    Lost? Site Map

    Breakfast Hash Brown Quiche

    Breakfast Hash Brown Quiche. Photo by **Tinkerbell**

    1/1 Photo of Breakfast Hash Brown Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sweet Chef Shelly's Note:

    This is a recipe by Julie Badger Jensen that I love, but have tweaked just a bit to my family's liking... It's been one of our favorite breakfast dishes!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    9x13 ca ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*. Break up chunks of hashbrowns and place in a 9" x 13" casserole dish. Spray top of hashbrowns with cooking spray. Bake for 20 minutes. While hashbrowns are baking, prepare ham and cheese. In a separate bowl, add eggs, cream, milk, onion powder, salt, and pepper. Use an electric mixer and beat for 1 minute. When hashbrowns are done, sprinkle ham evenly on top of hashbrowns, then sprinkle cheese evenly on top of the ham. Pour egg mixture all over and put back in oven for 25 minutes. Pull casserole out and put aluminum foil loosely over top so that it doesn't brown too much. Put back in oven for an additional 15 minutes. Let set for 15 minutes and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 25, 2010

      55

      I cut this recipe in half and it turnedout perfect...I like to keep a breakfast casserole in the refrigerator for by DB to grab a piece, nuke and eat before work....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      Excellent and was very much enjoyed this morning. It went together very easy. I made half and it baked up in the first 25 minutes. I can see endless possibilities with this recipe. Thanks for sharing. Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010

      55

      This was a HUGE HIT! DH does not like pie crust, in anything, but we all love pies and quiche (he just doesn't eat the crusts.); so when I saw this recipe using hash browns I knew my boys were going to like it. I made just as directed except I halved the recipe & put it into a 6x9 baking dish. The hash browns really make this dish unique. I had some leftover flame crafted, caramelized ham and it added a subtle sweetness to the dish. I was worried about the minimal seasonings but they worked perfectly. In the future, throwing in some red or green bell pepper or some green chilies for added color might be fun too. We'll be making this many times. Thanks for sharing it, Sweet Chef Shelly! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Breakfast Hash Brown Quiche

    Serving Size: 1 (219 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 444.5
     
    Calories from Fat 261
    58%
    Total Fat 29.1 g
    44%
    Saturated Fat 13.1 g
    65%
    Cholesterol 305.4 mg
    101%
    Sodium 463.9 mg
    19%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.2 g
    13%
    Protein 20.9 g
    41%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites