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    You are in: Home / Recipes / Breakfast Hash Brown Quiche Recipe
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    Breakfast Hash Brown Quiche

    Breakfast Hash Brown Quiche. Photo by **Tinkerbell**

    1/1 Photo of Breakfast Hash Brown Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sweet Chef Shelly's Note:

    This is a recipe by Julie Badger Jensen that I love, but have tweaked just a bit to my family's liking... It's been one of our favorite breakfast dishes!

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    Serves: 10


    9x13 ca ...

    Units: US | Metric


    1. 1
      Preheat oven to 350*. Break up chunks of hashbrowns and place in a 9" x 13" casserole dish. Spray top of hashbrowns with cooking spray. Bake for 20 minutes. While hashbrowns are baking, prepare ham and cheese. In a separate bowl, add eggs, cream, milk, onion powder, salt, and pepper. Use an electric mixer and beat for 1 minute. When hashbrowns are done, sprinkle ham evenly on top of hashbrowns, then sprinkle cheese evenly on top of the ham. Pour egg mixture all over and put back in oven for 25 minutes. Pull casserole out and put aluminum foil loosely over top so that it doesn't brown too much. Put back in oven for an additional 15 minutes. Let set for 15 minutes and serve.

    Ratings & Reviews:

    • on April 25, 2010


      I cut this recipe in half and it turnedout perfect...I like to keep a breakfast casserole in the refrigerator for by DB to grab a piece, nuke and eat before work....

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    • on April 17, 2010


      Excellent and was very much enjoyed this morning. It went together very easy. I made half and it baked up in the first 25 minutes. I can see endless possibilities with this recipe. Thanks for sharing. Made for PAC Spring 2010

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    • on April 12, 2010


      This was a HUGE HIT! DH does not like pie crust, in anything, but we all love pies and quiche (he just doesn't eat the crusts.); so when I saw this recipe using hash browns I knew my boys were going to like it. I made just as directed except I halved the recipe & put it into a 6x9 baking dish. The hash browns really make this dish unique. I had some leftover flame crafted, caramelized ham and it added a subtle sweetness to the dish. I was worried about the minimal seasonings but they worked perfectly. In the future, throwing in some red or green bell pepper or some green chilies for added color might be fun too. We'll be making this many times. Thanks for sharing it, Sweet Chef Shelly! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :)

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    Nutritional Facts for Breakfast Hash Brown Quiche

    Serving Size: 1 (219 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 444.5
    Calories from Fat 261
    Total Fat 29.1 g
    Saturated Fat 13.1 g
    Cholesterol 305.4 mg
    Sodium 463.9 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 1.7 g
    Sugars 3.2 g
    Protein 20.9 g

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