Breakfast Hash Brown Casserole
photo by Lavender Lynn
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 907.18 g frozen hash brown potatoes
- 226.79 g cooked diced ham
- 2 (609.51 g) can condensed cream of potato soup
- 453.59 g sour cream
- 473.18 ml shredded sharp cheddar cheese
- 354.88 ml grated parmesan cheese
directions
- Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
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