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    You are in: Home / Recipes / Breakfast Hash Brown Casserole Recipe
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    Breakfast Hash Brown Casserole

    Breakfast Hash Brown Casserole. Photo by Lavender Lynn

    1/1 Photo of Breakfast Hash Brown Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Amber Matlock's Note:

    breakfast hashbrown casserole with no eggs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
    2. 2
      In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
    3. 3
      Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

    Ratings & Reviews:

    • on April 29, 2012

      45

      Despite the name, we used this as a side to a plate of ribs for Sunday dinner. It sets itself apart from most similar dishes by adding ham, and having no added butter or eggs. It took longer than stated to bake, so allow for that. Flavor on the plate was great. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Hash Brown Casserole

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 489.7
     
    Calories from Fat 272
    55%
    Total Fat 30.2 g
    46%
    Saturated Fat 17.5 g
    87%
    Cholesterol 95.8 mg
    31%
    Sodium 1334.4 mg
    55%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.7 g
    14%
    Protein 25.2 g
    50%

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