Breakfast hamburg gravy
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground beef (lean or fat, it's all yummy)
- 1 medium onion, finely chopped
- 2 tablespoons cornstarch (just eyeball the amount)
- 2 cups milk
- 1 tablespoon liquid smoke
- 1 tablespoon light soy sauce
- 1 tablespoon beef bouillon powder
- salt and pepper
- toasted bread
directions
- Brown beef in a big honkin' skillet.
- When beef is almost done, throw in the chopped onions and brown as well.
- Drain off fat if it makes you feel better about this unhealthy meal.
- Combine corn starch and about 1/2 cup of the milk (don't bother measuring the amount) in blender and set aside.
- Add remaining ingedients to skillet, in order.
- Bring to a boil over medium-high heat.
- While stirring, add in the milk/cornstarch mixture slowly, a small amount at a time.
- Continue simmering and adding milk/starch mixture until desired thickness is reached.
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RECIPE SUBMITTED BY
FamousCanine
Centreville, VA
Our family is Mom, Dad, and 3 daughters, all under 5. It's difficult coming up with meals that everyone can enjoy, but we try!