Total Time
15mins
Prep 5 mins
Cook 10 mins

This has been a family favorite for years, and is great over toast, or bisquik drop biscuits.

Ingredients Nutrition

Directions

  1. Brown beef in a big honkin' skillet.
  2. When beef is almost done, throw in the chopped onions and brown as well.
  3. Drain off fat if it makes you feel better about this unhealthy meal.
  4. Combine corn starch and about 1/2 cup of the milk (don't bother measuring the amount) in blender and set aside.
  5. Add remaining ingedients to skillet, in order.
  6. Bring to a boil over medium-high heat.
  7. While stirring, add in the milk/cornstarch mixture slowly, a small amount at a time.
  8. Continue simmering and adding milk/starch mixture until desired thickness is reached.

Reviews

(1)
Most Helpful

Not just for breakfast, great anytime you are in a hurry and have thawed burger.Kids loved it and hubby too.

Yankee Mom January 11, 2005

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