Breakfast hamburg gravy

READY IN: 15mins
Recipe by FamousCanine

This has been a family favorite for years, and is great over toast, or bisquik drop biscuits.

Top Review by Yankee Mom

Not just for breakfast, great anytime you are in a hurry and have thawed burger.Kids loved it and hubby too.

Ingredients Nutrition


  1. Brown beef in a big honkin' skillet.
  2. When beef is almost done, throw in the chopped onions and brown as well.
  3. Drain off fat if it makes you feel better about this unhealthy meal.
  4. Combine corn starch and about 1/2 cup of the milk (don't bother measuring the amount) in blender and set aside.
  5. Add remaining ingedients to skillet, in order.
  6. Bring to a boil over medium-high heat.
  7. While stirring, add in the milk/cornstarch mixture slowly, a small amount at a time.
  8. Continue simmering and adding milk/starch mixture until desired thickness is reached.

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