Total Time
5hrs 30mins
Prep 5 hrs
Cook 30 mins

Yum! What an absolutely perfect thing to take to a brunch. Has to sit overnight in the fridge before baking.

Ingredients Nutrition


  1. Beat eggs, add cooled sausage or ham.
  2. Add other ingredients.
  3. Pour into 9x13-in.
  4. Pyrex dish (3 qt).
  5. Cover with Saran wrap and refrigerate overnight.
  6. Let sit out one hour before baking.
  7. Bake at 350ºF.
  8. until puffed and lightly browned.


Most Helpful

A good recipe to use up leftover ham, for us the mushrooms just made the dish.

Mary in OR January 05, 2004

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