Breakfast Ham Casserole

"Yum! What an absolutely perfect thing to take to a brunch. Has to sit overnight in the fridge before baking."
 
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Ready In:
5hrs 30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Beat eggs, add cooled sausage or ham.
  • Add other ingredients.
  • Pour into 9x13-in.
  • Pyrex dish (3 qt).
  • Cover with Saran wrap and refrigerate overnight.
  • Let sit out one hour before baking.
  • Bake at 350ºF.
  • until puffed and lightly browned.

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Reviews

  1. A good recipe to use up leftover ham, for us the mushrooms just made the dish.
     
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RECIPE SUBMITTED BY

I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net
 
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