Breakfast Gravy
"Nana Lee, I guess maybe it is a Southern thing but I thought everyone made this. Goes good with biscuits, sliced tomatoes, mashed potatoes, and chicken fried steak. This is super easy."
photo by mommyluvs2cook
- Ready In:
- 18mins
- Ingredients:
- 4
- Yields:
-
1 pan
- Serves:
- 4-6
ingredients
- 1⁄4 cup bacon drippings
- 3 tablespoons all-purpose flour
- 4 cups milk
- salt and pepper
directions
- Mix bacon grease and flour in a skillet over medium heat until medium brown, stirring constantly.
- Add milk, stirring constantly, until it comes to a boil.
- Gravy should be medium thick.
- Serve.
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Reviews
-
Followed the instructions to a T just got a pan of runny milk goop that won’t thicken up at all
-
5 stars for easy and quickness, taste good too! Topped with crumbled bacon :) -
Great gravy! Served this over biscuits and topped with bacon. Was very easy to make; similar to my mom's gravy except she usually uses sausage and makes it a lot thicker. This would also be good on potatoes or chicken fried steak/chicken as well. Made for 2012 Spring PAC.
RECIPE SUBMITTED BY
Jackie H.
Powhatan, 42
I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.
