Total Time
18mins
Prep 3 mins
Cook 15 mins

Nana Lee, I guess maybe it is a Southern thing but I thought everyone made this. Goes good with biscuits, sliced tomatoes, mashed potatoes, and chicken fried steak. This is super easy.

Ingredients Nutrition

Directions

  1. Mix bacon grease and flour in a skillet over medium heat until medium brown, stirring constantly.
  2. Add milk, stirring constantly, until it comes to a boil.
  3. Gravy should be medium thick.
  4. Serve.
Most Helpful

5 5

Great gravy! Served this over biscuits and topped with bacon. Was very easy to make; similar to my mom's gravy except she usually uses sausage and makes it a lot thicker. This would also be good on potatoes or chicken fried steak/chicken as well. Made for 2012 Spring PAC.