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    You are in: Home / Recipes / Breakfast Gravy Recipe
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    Breakfast Gravy

    Breakfast Gravy. Photo by AZPARZYCH

    1/1 Photo of Breakfast Gravy

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Chef #Mykidsmom's Note:

    Nana Lee, I guess maybe it is a Southern thing but I thought everyone made this. Goes good with biscuits, sliced tomatoes, mashed potatoes, and chicken fried steak. This is super easy.

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    Ingredients:

    Serves: 4-6

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Mix bacon grease and flour in a skillet over medium heat until medium brown, stirring constantly.
    2. 2
      Add milk, stirring constantly, until it comes to a boil.
    3. 3
      Gravy should be medium thick.
    4. 4
      Serve.

    Ratings & Reviews:

    • on April 03, 2012

      55

      Great gravy! Served this over biscuits and topped with bacon. Was very easy to make; similar to my mom's gravy except she usually uses sausage and makes it a lot thicker. This would also be good on potatoes or chicken fried steak/chicken as well. Made for 2012 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Gravy

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 196
    67%
    Total Fat 21.8 g
    33%
    Saturated Fat 10.6 g
    53%
    Cholesterol 46.4 mg
    15%
    Sodium 139.0 mg
    5%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 8.5 g
    17%

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