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    You are in: Home / Recipes / Breakfast Fruit Salad Recipe
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    Breakfast Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    Trinkets's Note:

    This is my weekday breakfast. I sometimes add non-fat vanilla yogurt and granola. Add whatever fruits you can get fresh, strawberries, orange, watermelon... This is my summertime variety. When looking for honey, try and find your local honey, it's very good for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Stir to mix all the flavors.
    3. 3
      Cover and refrigerate.
    4. 4
      Will keep well for about 4-5 days, if it lasts that long!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 04, 2010

      55

      Wonderful fruit salad that is easy to adapt depending on what is on hand or in the market -- we skipped the Asian pears and the plums and added a package of strawberries and the full container of blueberries (1/2 pint). Quick and easy and as we made it the night before -- ready for Easter breakfast! Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Fruit Salad

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.5
     
    Calories from Fat 4
    79%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.7 mg
    0%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 26.1 g
    104%
    Protein 1.7 g
    3%

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