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    You are in: Home / Recipes / Breakfast Fruit Salad Recipe
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    Breakfast Fruit Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 30, 2006

      I liked it and was ok for a Zone friendly breakfast. The cinnamon, nutmeg and cilantro gave it a unique flavor.

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    • on August 16, 2005

      Yummy breakfast! I did make a few changes, I used blueberries instead of raisins. Delicious and different with the cilantro! Thanks!

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    • on March 22, 2005

      This is delicious. I had some candied coffee-laced almonds on hand and their crunchy sweetness was just perfect in this salad. I thought the fresh cilantro was just the right touch and would highly recommend you use it. Wonderful way to start the day.

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    • on February 09, 2005

      Yummy, Makes a great breakfast, would also be great for lunch.I made it just like the recipe stated , except I didn't use the Cilantro. Will try it with cilantro when I have some fresh.Thank you Edith, for another Yummy recipe.

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    Nutritional Facts for Breakfast Fruit Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 48
    16%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 10.1 mg
    3%
    Sodium 481.7 mg
    20%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 6.9 g
    27%
    Sugars 31.8 g
    127%
    Protein 17.9 g
    35%

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