Prep 10 mins
Cook 0 mins
This is a version of Edward Espe Brown's breakfast fruit salad, described in "Zen: the Art of Modern Eastern Cooking". It's fresh, delicious and very filling. I use to have it for lunch because it has proteins, carbs and vitamins, and gives an instant boost to my body (and my mind!). The quantities can be doubled or tripled. As described, it serves 1. This fruit salad should be eaten just after made.
- Peel and slice banana, and peel and cut oranges in little bits.
- Cut walnut halves in bits (maybe 4 parts of each half walnut).
- Mix in a bowl.
- Sprinkle with coconut.
- Eat quickly.
I love recipes like this which are so simple, easy to put together and best of all, good for your health! Co-incidentally, I had this at my lunch today at a Chinese buffet which I really enjoy in Bill Wong's Famous Supper Buffet. I had alot of this:-)! Thanks alot for posting!