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    You are in: Home / Recipes / Breakfast For The Gods Recipe
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    Breakfast For The Gods

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Clifford Boren's Note:

    If you're tired of eggs for breakfast, give this one a shot. It will stick with you longer than you think. It's a great surprise to serve your special one in bed on Valentine's Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss everything together into a bowl and mix well.
    2. 2
      Cover and refrigerate for at least overnight.
    3. 3
      You can leave it in for two days.
    4. 4
      For a flashy presentation, serve in a tall parfait glass.
    5. 5
      Garnish with fruit like strawberries, kiwi, bananas, etc.
    6. 6
      Top off with a sprig of fresh mint.

    Ratings & Reviews:

    • on March 28, 2002

      45

      Delicious! I recommend toasting the slivered almonds and sprinkling them on top when served vs mixing them in, but either way, this was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      55

      This was surprisingly good. Next time I will add a little vanilla extract. I topped it with bananas, more strawberries and chopped pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      I'm giving this 5 stars b/c it was so darn easy! Flavor was what I expected. Texture was the same as cooked, hot oatmeal and soaking it in the fruit & yougurt made it quite sweet, but not any sweeter than the pre-packaged fruit oatmeals out there. Certainly a keeper for us. Great for hectic school mornings!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Breakfast For The Gods

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 31
    15%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.2 mg
    0%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 20.5 g
    82%
    Protein 8.4 g
    16%

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