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    You are in: Home / Recipes / Breakfast for Dinner Casserole Recipe
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    Breakfast for Dinner Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Crochetgurl's Note:

    Yummy egg and sausage and tater tots or shredded potatoes. Top with any cheese.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage in askillet on medium heat. Set aside.
    2. 2
      Whisk eggs and milk in a bowl.
    3. 3
      Shred potatoes in a food processor or hand held shredder.
    4. 4
      Mix sausage, eggs, onion, and potatoes in 13x9 baking dish.
    5. 5
      Bake at 375 35-45 minutes. Check center with a knife to see if its cooked.
    6. 6
      Sprinkle on the cheese and let cool 10 minutes and then serve.
    7. 7
      Note: New Pyrex made in US can not handle extreme temperature changes[ it bursts, so do not set dish directly on counter, put a towel down first.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast for Dinner Casserole

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.3
     
    Calories from Fat 286
    53%
    Total Fat 31.8 g
    49%
    Saturated Fat 10.5 g
    52%
    Cholesterol 467.4 mg
    155%
    Sodium 854.6 mg
    35%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.6 g
    14%
    Protein 26.2 g
    52%

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