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    You are in: Home / Recipes / Breakfast Fondue Recipe
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    Breakfast Fondue

    1/1 Photo of Breakfast Fondue

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef #1365024's Note:

    Don’t let your slumber party slumber through breakfast. Wake up those sleepy palates with a breakfast fondue. Easy and nourishing, the simple fruit sauce can be whipped up in minutes, and you will be wowed by how much kids will eat of this delicious and nutritious dip once they start dunking. Serve it with whole-grain, silver-dollar-size pancakes, quartered waffles and/or French toast fingers.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine peaches, maple syrup, cream cheese, vanilla and cinnamon in a blender or food processor, and with an adult watching purée on high until smooth. It’s okay if there are a few lumps of cream cheese showing; they will disappear when you cook the peach mixture in the next step.
    2. 2
      Pour the mixture into a pot. If you are allowed to use the stove, warm it over medium- high heat, stirring often, until the cream cheese melts and the sauce is bubbling around the edges. If you aren’t allowed to use the stove, have an adult help you.
    3. 3
      Serve in a big bowl surrounded by whole-grain pancakes, waffles or French toast fingers, or a combination, for dipping. Use your fingers to dip, but remember, no double-dipping. Serving Size: 1/2-cup fondue; 3 whole-grain mini-pancakes, mini-waffles or French toast fingers.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on January 17, 2010

      55

      We didn't do this fondue style as suggested just topped our Belgian waffles with it and whipped cream! This is very good, my DH says it tasted like peach cobbler. I used regular block cream cheese instead of whipped and Mrs. Butterworth's syrup, turned out just fine! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Fondue

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.7
     
    Calories from Fat 217
    32%
    Total Fat 24.1 g
    37%
    Saturated Fat 5.9 g
    29%
    Cholesterol 141.6 mg
    47%
    Sodium 1049.1 mg
    43%
    Total Carbohydrate 96.0 g
    32%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.9 g
    107%
    Protein 16.1 g
    32%

    Ideas from Food.com

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