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    You are in: Home / Recipes / Breakfast Enchiladas Recipe
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    Breakfast Enchiladas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2004

      I served this for a family brunch, and everyone asked for the recipe! I used less than the 2 cups of half and half because I didn't have enough, and it still came out fine. I used the jalapeno, green chilies, and tabasco (about 10 drops), and it still could have used more of a kick. So they weren't very spicy, but very delicious! And easy because you make them up the night before.

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    • on February 04, 2004

      Easy and yummy. This is definitely a keeper and a do again. Next time I am gonna try and freeze a poriton after baking and see how well it does after thawing a nd reheating.

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    • on September 13, 2008

      YUM! I used sausage instead of ground ham, but otherwise followed the recipe exactly. Thanks for a great breakfast treat.

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    • on March 07, 2005

      I followed the directions exactly. It was just O.K. I wouldn't make it again.

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    Nutritional Facts for Breakfast Enchiladas

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 550.7
     
    Calories from Fat 344
    62%
    Total Fat 38.3 g
    58%
    Saturated Fat 20.2 g
    101%
    Cholesterol 262.3 mg
    87%
    Sodium 1013.3 mg
    42%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 28.7 g
    57%

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