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I served this for a family brunch, and everyone asked for the recipe! I used less than the 2 cups of half and half because I didn't have enough, and it still came out fine. I used the jalapeno, green chilies, and tabasco (about 10 drops), and it still could have used more of a kick. So they weren't very spicy, but very delicious! And easy because you make them up the night before.

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yenners April 11, 2004

Easy and yummy. This is definitely a keeper and a do again. Next time I am gonna try and freeze a poriton after baking and see how well it does after thawing a nd reheating.

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Ruth Tisdale February 04, 2004

YUM! I used sausage instead of ground ham, but otherwise followed the recipe exactly. Thanks for a great breakfast treat.

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Desperada September 13, 2008

I followed the directions exactly. It was just O.K. I wouldn't make it again.

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Sharron March 07, 2005
Breakfast Enchiladas