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1/4 Photos of Breakfast Enchiladas
Perfect for those Sunday brunches! Prepare this recipe ahead, without baking, and refrigerate overnight. Let stand at room temperature for 30 minutes, and bake as directed. Also, make the cheese sauce before scrambling the eggs, so that the sauce will be ready to add at the proper time. Enjoy!!
Units: US | Metric
Serving Size: 1 (569 g)
Servings Per Recipe: 4