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    You are in: Home / Recipes / Breakfast Enchilada Ranchero Recipe
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    Breakfast Enchilada Ranchero

    Breakfast Enchilada Ranchero. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    threeovens's Note:

    This is a cross between an enchilada and huevos rancheros. Scrambled eggs are combined with seasoned ground beef and wrapped inside a tortilla, which is partially covered with salsa and cheese and baked. I thought something like this would already be posted, but alas, it is not.

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    Units: US | Metric


    1. 1
      Heat butter over low heat in a large skillet and add scrambled eggs; cook until set and set aside.
    2. 2
      Brown ground beef in skillet, season with cumin, chili powder, salt and pepper; add broth and cook until liquid evaporates.
    3. 3
      Pour half the salsa in a 13 x 9 inch baking dish.
    4. 4
      Place about 1/8 cup ground beef and 1/8 cup scrambled egg in each tortilla; roll up and place in baking dish seam side down.
    5. 5
      Top with remaining salsa, sprinkle with cheese, and bake at 350F until heated through and cheese is melted, about 20 minutes.

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    Ratings & Reviews:

    • on April 11, 2011


      This was great! I used a few different ingredients, but this gave me a great starting point. I used Jimmy Dean sausage instead of the ground beef, and subbed in enchilada sauce instead of the salsa. I also used cheese in the enchiladas as well as on top. These were delicious and went fast!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Enchilada Ranchero

    Serving Size: 1 (181 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 667.2
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 16.8 g
    Cholesterol 320.0 mg
    Sodium 1584.4 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 3.5 g
    Sugars 4.2 g
    Protein 40.0 g

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