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    You are in: Home / Recipes / Breakfast Enchilada Eggs Recipe
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    Breakfast Enchilada Eggs

    Breakfast Enchilada Eggs. Photo by Debbwl

    1/1 Photo of Breakfast Enchilada Eggs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Debbwl's Note:

    A breakfast casserole inspired by enchilada pie recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400 F, spray a 9 x 13 inch pan with cooking spray and set aside.
    2. 2
      In a medium bowl stir together muffin mix, diced green chilies, 1 egg and cheddar cheese; pour into the 9 x 13 pan and bake for 12 to 15 minutes (I bake till looks set).
    3. 3
      While base is baking, warm beans over medium low heat so that they are easily spreadable.
    4. 4
      When base is set pour enchilada sauce over top.
    5. 5
      Then spoon on beans down center long ways and crossways so that the pan is divided into quarters.
    6. 6
      Break one into each of the four quarters and bake 12-15 minutes or till set to your taste.
    7. 7
      Garnish with cilantro and four-cheese Mexican blend cheese if desired.

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    Ratings & Reviews:

    • on January 29, 2012

      55

      wow i liked this alot i did add cheese on top when baking and a little salsa just personal tase complete meal very filling and simple

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Enchilada Eggs

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.5
     
    Calories from Fat 216
    34%
    Total Fat 24.0 g
    36%
    Saturated Fat 10.2 g
    51%
    Cholesterol 263.3 mg
    87%
    Sodium 2769.9 mg
    115%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 12.3 g
    49%
    Sugars 23.0 g
    92%
    Protein 27.7 g
    55%

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