Breakfast Eggchiladas

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READY IN: 55mins
Recipe by QueenJellyBean

This recipe is from a bed and breakfast in Holland, Michigan - The Inn at Old Orchard Road. The refrigeration time is not included in the preparation time.

Ingredients Nutrition


  1. Combine ham or sausage, onions, and 1 C cheese in a medium bowl. Spoon a scant 1/4 C down the center of each tortilla. Roll up and line up, seam side down (two along the edge) in a greased, 15 x 9 x 2 glass baking dish.
  2. In a large bowl, beat milk, eggs, salt and flour until smooth.
  3. Pour over tortillas. Cover with foil and refrigerate for 8 hours, or overnight. Remove from refrigerator 30 minutes before baking.
  4. Bake covered, at 350°F for 30 minutes, uncovered for 10 minutes. Sprinkle with remaining 1 C cheese and return, uncovered to oven until cheese melts-about 4 minutes.
  5. Let stand 10 minutes before serving.
  6. Garnish with a dollop of sour cream and a 1/4 cup of salsa.

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