Total Time
3mins
Prep 1 min
Cook 2 mins

Breakfast for one. This is a cross between an omelette and a pancake--using one egg. More protein than just a plain pancake.

Ingredients Nutrition

  • 1 egg, beaten slightly
  • 18 cup milk
  • 18 cup bisquick pancake mix
  • 2 teaspoons butter
  • Optional ingredients

  • 1 teaspoon bacon bits (optional) or 1 teaspoon parsley, for savory (optional)
  • 1 dash cinnamon sugar (optional) or 1 dash nutmeg, for sweet (optional)

Directions

  1. Stir ingredients together gently.
  2. Add more milk as necessary to make batter the consistency of buttermilk.
  3. Melt butter in omelette pan or small skillet over medium high heat.
  4. Pour batter into skillet and cook until edges appear dry. Flip eggcake over and cook until set, about another minute.
  5. Slide onto serving plate and serve with maple syrup or your favorite pancake topping.
Most Helpful

5 5

Wow - who knew you could make a pancake for one? It's quite simple and really delicious. Thank you so much, I know I will make this often.

5 5

Loved it...couldn't keep up with the kids demands at first...added a tsp pumpkin and some pumpkin pie spice....great...

5 5

This is very good. A quick, easy pancake for one recipe. Puffier than a regular pancake because of the egg. Also very filling. I used a multi-grain baking mix (Multigrain Baking Mix). I added nutmeg. Made for Fall 2007 PAC.