Breakfast Egg Rolls

Submitted by CarribeQueen

"YUMMY!"

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 10 eggrolls
• Serves: 10

ingredients

• 1 lb breakfast sausage
• 4 eggs
• 1⁄4 cup green pepper
• 1⁄4 cup chopped onion
• 1 (5 ounce) can of diced chilies
• 1⁄3 cup milk
• 1⁄2 cup shredded cheese
• 10 egg roll wraps
• oil (for frying)
• water, to seal

directions

1. Brown and drain sausage, set aside.
2. In a bowl, whisk eggs, milk, chiles, green pepper, onion.
3. Scramble mixture, and mix into sausage.
4. Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
5. Heat oil medium-hi heat, fry until golden brown.
6. Serve.

Reviews

[DianaEatingRichly]

These were SO good! Made them as written and served with a bowl of salsa for dipping. A huge hit at the party.