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    You are in: Home / Recipes / Breakfast Egg Rolls Recipe
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    Breakfast Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    CarribeQueen's Note:

    YUMMY!

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    Ingredients:

    Serves: 10

    Yield:

    eggrolls

    Units: US | Metric

    Directions:

    1. 1
      Brown and drain sausage, set aside.
    2. 2
      In a bowl, whisk eggs, milk, chiles, green pepper, onion.
    3. 3
      Scramble mixture, and mix into sausage.
    4. 4
      Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
    5. 5
      Heat oil medium-hi heat, fry until golden brown.
    6. 6
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Egg Rolls

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 308.4
     
    Calories from Fat 153
    49%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.9 g
    29%
    Cholesterol 130.3 mg
    43%
    Sodium 610.8 mg
    25%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 16.2 g
    32%

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