Total Time
Prep 30 mins
Cook 10 mins


Ingredients Nutrition


  1. Brown and drain sausage, set aside.
  2. In a bowl, whisk eggs, milk, chiles, green pepper, onion.
  3. Scramble mixture, and mix into sausage.
  4. Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
  5. Heat oil medium-hi heat, fry until golden brown.
  6. Serve.