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    You are in: Home / Recipes / Breakfast Egg Nests Recipe
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    Breakfast Egg Nests

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 28, 2013

      Thoroughly enjoyed this egg nest (I made one and served some crispy bacon on the side) I used wholegrain/wholemeal bread, baby portabella mushroom, dried tarragon and swiss cheese and a sprinkle of smoked paprika and it all came together beautifully, thank you WI Cheesehead and WI Gal for the recommendation, made for I Recommend tag game.

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    • on August 02, 2008

      Perfect in every respect! Absolutely love the tarragon and the bread had a toasted taste. DH and I had this for lunch. Another asset to this recipe is that it is so easy to adjust the size to fit an empty nester household's needs. Thanks Wi Cheesehead for sharing a wonderful vegetarian entree. Made for Vegetarian/Vegan Recipe Swap the Peppers team.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Breakfast Egg Nests

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 71
    41%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 217.0 mg
    72%
    Sodium 230.5 mg
    9%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.2 g
    9%
    Protein 11.1 g
    22%

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