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1/3 Photos of Breakfast Egg Bake
Lowfat breakfast dish. May be baked ahead, refrigerated, and reheated at breakfast. It will take about 40 minutes to reheat. I use reduced-fat cheese. NONFAT doesn't melt enough!
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 6
The following items or measurements are not included:
low fat reduced-sodium cream of mushroom soup