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This dish was okay, but not one of our favorites. Maybe I should have baked it a little longer. Even though it looked browned on the top, the crust was a little soggy. I would try it again though.

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Chef AngieW June 02, 2008

This was fantastic. Made this for company this morning and everyone loved it. Thanks for a great recipe.

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gabbysowner August 26, 2006

I have not tried this recipe as yet but it sounds like a great meal on a chilly night. I liked what I read in the ingredients and will be adding this recipe to my cookbook to use when our weather in the South chills a bit.

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Bertsy Davenport August 05, 2002
Breakfast Dish