Breakfast Denver Sandwiches

Total Time
15mins
Prep 5 mins
Cook 10 mins

We have these every Saturday morning with coffee and a big bowl of fruit. We use whatever bread we have, usually something whole wheat. It's the perfect combo.

Ingredients Nutrition

Directions

  1. Heat skillet to medium high. Add green onions and cubed ham. Cook 2-3 minutes.
  2. Stir eggs to break up yolks. Add eggs to skillet and season with garlic salt, red and black pepper.
  3. Sprinkle cheese into eggs and stir.
  4. 'Scramble' - use spatula to break up and allow eggs to cook through.
  5. Toast bread & spread yellow mustard on one side of each piece.
  6. Serve cooked egg mixture on bread, open faced sandwich style.

Reviews

(2)
Most Helpful

This was really good and easy! I used english muffins. The mustard really makes it! Thanks herby!

FLYing4Me May 22, 2008

This tasted great. Husband liked it a lot, too! I didn't have green onion, so had to use white, minced. We used toasted English muffins. I tried mine with the mustard, but we both decided we prefer just butter on our muffins. The seasonings were perfect. I will make this again. Thanks to you, herby.

Princess Pea July 13, 2006

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