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    You are in: Home / Recipes / Breakfast Custard Recipe
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    Breakfast Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef #1458822's Note:

    My mother-in-law's recipe for her Famous Christmas Custard! Make sure you add all of the bread or the custard will not set. This can be made the night before.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 2 quart baking dish.
    2. 2
      Arrange bread and bacon/sausage on the bottom of the dish.
    3. 3
      Sprinkle cheese over the top.
    4. 4
      In a separate bowl combine eggs, milk, cream, and seasonings.
    5. 5
      Pour egg mixture into the baking dish.
    6. 6
      At this point you may cover and put into fridge over night.
    7. 7
      Bake at 350 degrees uncovered until puffed and browned (about an hour).

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Custard

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.0
     
    Calories from Fat 297
    68%
    Total Fat 33.0 g
    50%
    Saturated Fat 16.3 g
    81%
    Cholesterol 215.5 mg
    71%
    Sodium 700.9 mg
    29%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 16.5 g
    33%

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