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1/1 Photo of Breakfast Cups
This is easy to make. I haven't tried yet, but think it could be frozen and reheated with good results. This is much better than ordinary sausage biscuits. I am going to try it with whole wheat next to see if that is even better. I adapted this from a cookbook put out by MIA-POW group.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 8