Breakfast Cupcakes

READY IN: 35mins
Recipe by Sica

Was posted on Facebook but was posted by a closed facebook group. It looked so yummy and didn't find the same recipe on here I'm adding it. Thanks John Hammer for posting.

Top Review by LisaS in Central Ohio

I made this for my Sunday School group back in December. I thought I made more than enough but they just kept going back for more! This is a great recipe. The only modification I made was putting the uncooked scrambled eggs in before cooking and refrigerated it overnight so all I had to do was pop it in the oven the next morning.Thanks Sica.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Lightly spray a 12-cup muffin tin with nonstick cooking spray.
  3. Mix the first eight ingredients together in a large bowl.
  4. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
  5. Spoon a few tablespoons of scramble eggs into each nest and top with chives.

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