Total Time
35mins
Prep 5 mins
Cook 30 mins

Was posted on Facebook but was posted by a closed facebook group. It looked so yummy and didn't find the same recipe on here I'm adding it. Thanks John Hammer for posting.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Lightly spray a 12-cup muffin tin with nonstick cooking spray.
  3. Mix the first eight ingredients together in a large bowl.
  4. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
  5. Spoon a few tablespoons of scramble eggs into each nest and top with chives.
Most Helpful

I made this for my Sunday School group back in December. I thought I made more than enough but they just kept going back for more! This is a great recipe. The only modification I made was putting the uncooked scrambled eggs in before cooking and refrigerated it overnight so all I had to do was pop it in the oven the next morning.Thanks Sica.

LisaS in Central Ohio March 18, 2014