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    You are in: Home / Recipes / Breakfast Crescent Pizza Recipe
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    Breakfast Crescent Pizza

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 09, 2006

      Great breakfast dish. I don't know if I'd call it a "pizza" though, not like other b-fast pizzas I've made, this is more like a casserole/breakfast bake. The amount of eggs was perfect- just enough to act as a glue to hold everything together, but without being overly egg-y. I too, used Southwest hashbrowns (the Simply Potatoes brand). Nice flavor. Thanks for a good recipe!

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    • on November 24, 2006

      Very, very good, and so fast to throw together. Used leftover ham in place of the sausage. Thought I had hash browns but I didn't so simply grated one small potato and it worked perfectly. DH loved this!

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    • on July 03, 2006

      Made this for a going away party at work and everyone BEGGED for the recipe!! I used the southwestern hash browns and a few more eggs and it turend out GERAT! Thanks for posting, I plan on making it again for my daughter's baptism luncheon! :)

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    • on September 06, 2004

      Very good and very easy breakfast for my family. Because you can make it ahead of time it is perfect for school day breakfasts. My son even likes this for dinner.

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    Nutritional Facts for Breakfast Crescent Pizza

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.2
     
    Calories from Fat 419
    57%
    Total Fat 46.5 g
    71%
    Saturated Fat 17.3 g
    86%
    Cholesterol 289.4 mg
    96%
    Sodium 1296.4 mg
    54%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.3 g
    13%
    Protein 28.9 g
    57%

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