4 Reviews

Great breakfast dish. I don't know if I'd call it a "pizza" though, not like other b-fast pizzas I've made, this is more like a casserole/breakfast bake. The amount of eggs was perfect- just enough to act as a glue to hold everything together, but without being overly egg-y. I too, used Southwest hashbrowns (the Simply Potatoes brand). Nice flavor. Thanks for a good recipe!

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BerrySweet December 09, 2006

Very, very good, and so fast to throw together. Used leftover ham in place of the sausage. Thought I had hash browns but I didn't so simply grated one small potato and it worked perfectly. DH loved this!

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LorenLou November 24, 2006

Made this for a going away party at work and everyone BEGGED for the recipe!! I used the southwestern hash browns and a few more eggs and it turend out GERAT! Thanks for posting, I plan on making it again for my daughter's baptism luncheon! :)

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Mamma Bug July 03, 2006

Very good and very easy breakfast for my family. Because you can make it ahead of time it is perfect for school day breakfasts. My son even likes this for dinner.

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PCrocker September 06, 2004
Breakfast Crescent Pizza