Breakfast Crescent Pizza

READY IN: 30mins
Recipe by CrystalA

A yummy make-ahead breakfast dish.

Top Review by BerrySweet

Great breakfast dish. I don't know if I'd call it a "pizza" though, not like other b-fast pizzas I've made, this is more like a casserole/breakfast bake. The amount of eggs was perfect- just enough to act as a glue to hold everything together, but without being overly egg-y. I too, used Southwest hashbrowns (the Simply Potatoes brand). Nice flavor. Thanks for a good recipe!

Ingredients Nutrition


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Unroll rolls into 4 rectangles and place in a 13 x 9 inch baking dish.
  3. Press up sides slightly and press perforations together.
  4. Layer cooked sausage, cooked bacon, hash browns, and cheese.
  5. At this point you can make it ahead and refrigerate for up to 24 hours.
  6. Mix together eggs, milk, salt and pepper. Pour mixture over the dish.
  7. Bake for 20 to 25 minutes.

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