Breakfast Crescent Pizza

CrystalA's Note:

A yummy make-ahead breakfast dish.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 (8 ounce) can crescent rolls
• 1/2 lb sausage, cooked and crumbled
• 8 slices bacon, cooked and crumbled
• 1 cup shredded hash brown
• 1 cup cheddar cheese
• 4 eggs
• 3 tablespoons milk
• salt and pepper

Directions:

1. Preheat oven to 375 degrees Fahrenheit.
2. Unroll rolls into 4 rectangles and place in a 13 x 9 inch baking dish.
3. Press up sides slightly and press perforations together.
4. Layer cooked sausage, cooked bacon, hash browns, and cheese.
5. At this point you can make it ahead and refrigerate for up to 24 hours.
6. Mix together eggs, milk, salt and pepper. Pour mixture over the dish.
7. Bake for 20 to 25 minutes.

Reviews

[BerrySweet]

Great breakfast dish. I don't know if I'd call it a "pizza" though, not like other b-fast pizzas I've made, this is more like a casserole/breakfast bake. The amount of eggs was perfect- just enough to act as a glue to hold everything together, but without being overly egg-y. I too, used Southwest hashbrowns (the Simply Potatoes brand). Nice flavor. Thanks for a good recipe!

[LorenLou]

Very, very good, and so fast to throw together. Used leftover ham in place of the sausage. Thought I had hash browns but I didn't so simply grated one small potato and it worked perfectly. DH loved this!

[Mamma Bug]

Made this for a going away party at work and everyone BEGGED for the recipe!! I used the southwestern hash browns and a few more eggs and it turend out GERAT! Thanks for posting, I plan on making it again for my daughter's baptism luncheon! :)