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    You are in: Home / Recipes / Breakfast Crescent Pizza Recipe
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    Breakfast Crescent Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CrystalA's Note:

    A yummy make-ahead breakfast dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Unroll rolls into 4 rectangles and place in a 13 x 9 inch baking dish.
    3. 3
      Press up sides slightly and press perforations together.
    4. 4
      Layer cooked sausage, cooked bacon, hash browns, and cheese.
    5. 5
      At this point you can make it ahead and refrigerate for up to 24 hours.
    6. 6
      Mix together eggs, milk, salt and pepper. Pour mixture over the dish.
    7. 7
      Bake for 20 to 25 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 09, 2006


      Great breakfast dish. I don't know if I'd call it a "pizza" though, not like other b-fast pizzas I've made, this is more like a casserole/breakfast bake. The amount of eggs was perfect- just enough to act as a glue to hold everything together, but without being overly egg-y. I too, used Southwest hashbrowns (the Simply Potatoes brand). Nice flavor. Thanks for a good recipe!

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    • on November 24, 2006


      Very, very good, and so fast to throw together. Used leftover ham in place of the sausage. Thought I had hash browns but I didn't so simply grated one small potato and it worked perfectly. DH loved this!

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    • on July 03, 2006


      Made this for a going away party at work and everyone BEGGED for the recipe!! I used the southwestern hash browns and a few more eggs and it turend out GERAT! Thanks for posting, I plan on making it again for my daughter's baptism luncheon! :)

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    Read All Reviews (4)


    Nutritional Facts for Breakfast Crescent Pizza

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.2
    Calories from Fat 419
    Total Fat 46.5 g
    Saturated Fat 17.3 g
    Cholesterol 289.4 mg
    Sodium 1296.4 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 3.3 g
    Sugars 3.3 g
    Protein 28.9 g

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