Breakfast Cream Cheese Snack Cake

READY IN: 40mins
Recipe by Seasoned Cook

GREAT with coffee! This snack cake has a smooth, flavorful texture. A wonderful item to have with fruit at breakfast or your morning break. Has a special cinnamon topping. Additions of 1/2 cup of blueberries or mini chocolate chips may be used. Quick to prepare!

Top Review by Chef on the coast

This recipe is a definite keeper! I made this in a 9x13 pan and am glad I did! It went really fast and not until the pan had about 1/3 left - did I remember to take a picture. :) All the family loved it as well as out of town company. Made for the October 2009 Aussie/NZ recipe swap.

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
  2. Add flour, baking powder, baking soda and salt. Lightly mix in milk without beating or overstirring mixture.
  3. Pour into a 9 x 9 inch baking pan which has been greased.
  4. TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of cake.
  5. Bake in a 350 degree oven for 30 minutes. Cool and cut into squares.
  6. Enjoy!

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