2 Reviews

Easy to make and an excellent brunch dish. Or as a luncheon dish. I served this and it all went very quickly. The crab meat makes this very different. Well wot=rth the time to make it again and again.

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Sandra Hyde August 13, 2002

Delicious! Turned out very golden brown on the edges and looked like a work of art! I used an 8/8 square pan and baked it 10 minutes longer. I also substituted black olives for the red peppers, and the result was superb!

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Gigina February 06, 2005
Breakfast Crab Pie