Prep 5 mins
Cook 5 mins
This is easy, fast, and a nice change of pace from oatmeal.
- 3⁄4 cup water
- 1⁄2 cup couscous
- 1 tablespoon raisins
- 1⁄2 tablespoon honey
- 1⁄2 teaspoon cinnamon
- 1 orange, peeled, sectioned, and chopped (optional)
- Bring water to a boil.
- Stir in couscous, cover and remove from heat. Let stand for 5 minutes.
- Stir in remaining ingredients.
This is different, I have never cooked couscous for a breakfast but it worked with some amount adjustments, thanks Jeri!...Kitten
Jeri, thanks for reminding me of this lovely way to have couscous. I used to have it for breakfast often but somehow seem to have left it behind for far too long. I did swap Splenda for the honey and added a good pinch of dried mint with the water. No oranges in the house but I had a kiwi on the side. Very, very nice. I use whole wheat cous cous and it will be back on my breakkie again!