Total Time
Prep 5 mins
Cook 15 mins

A nice hot breakfast with not the usual ingredients

Ingredients Nutrition


  1. Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
  2. Stir in couscous, cover, and remove from heat.
  3. Let stand for 5 minutes.
  4. Sprinkle with cinnamon and serve warm.
Most Helpful

3 5

It is pretty good, but the recipe is lacking in instructions as to what to do with the vanilla, raisins, and maple syrup. I just added them during the process.

5 5

A great, fast breakfast for kids and grown-ups! It was a tiny bit soupy, but I think I like it better that way than if it was too dry. It reminds me a bit of rice pudding-- but I like the couscous better!

4 5

This was really good. I discovered that I didn't like couscous after buying a rather large bag and it had been torture using it up until I found this recipe. Thanks!