Breakfast Cottage Cheese With Chicken

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READY IN: 45mins
Recipe by food_maker

A light salad, ideal for breakfast or lunch. I like to put it on a sandwich.

Ingredients Nutrition

Directions

  1. Salt the chicken breast and cook or fry for 30 minute.
  2. Sprinkle the chicken with pepper and cut it into cubes. Put it into a bowl.
  3. Cut the pickles into small pieces and add to the chicken.
  4. Put the cheese into a separate bowl. Add yoghurt, onion, pepper, salt and mix it.
  5. Add cheese to the chicken and mix.

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