Breakfast Cookies W/Fruit

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Total Time
10 mins
8 mins

I really liked recipe number 102012 by Susan Lee but made so many changes I decided just to post it as new so it was easier for me instead of reading all the notes I made on the other one! A very yummy, healthy cookie with a softness about it. Enjoy.

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  1. Preheat oven to 325.
  2. Mix all ingredients together in large mixing bowl.
  3. Work with batter and form into 2-3 inch balls. (use about 1/4 c measuring cup to scoop batter).
  4. Place on cookie sheets about 2 inches apart.
  5. Use the bottom of a glass dipped in water to flatten.
  6. Bake about 8 minutes for soft cookies.
  7. Cool.