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    You are in: Home / Recipes / Breakfast Cookies W/Fruit Recipe
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    Breakfast Cookies W/Fruit

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Rachie P's Note:

    I really liked recipe number 102012 by Susan Lee but made so many changes I decided just to post it as new so it was easier for me instead of reading all the notes I made on the other one! A very yummy, healthy cookie with a softness about it. Enjoy.

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    Ingredients:

    Serves: 12-14

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Mix all ingredients together in large mixing bowl.
    3. 3
      Work with batter and form into 2-3 inch balls. (use about 1/4 c measuring cup to scoop batter).
    4. 4
      Place on cookie sheets about 2 inches apart.
    5. 5
      Use the bottom of a glass dipped in water to flatten.
    6. 6
      Bake about 8 minutes for soft cookies.
    7. 7
      Cool.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 16, 2011

      55

      These are excellent! I've had this recipe in my file for months, and finally remembered to try it. These are satisfying and healthy at the same time. I did substitute sunflower seeds for half the flax seed because I didn't have enough flax seed, and I used dried cherries and apricots for the fruit. I will make these often now! Thanks for the great recipe:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Cookies W/Fruit

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 523.7
     
    Calories from Fat 175
    33%
    Total Fat 19.5 g
    30%
    Saturated Fat 2.1 g
    10%
    Cholesterol 46.5 mg
    15%
    Sodium 477.8 mg
    19%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 9.2 g
    36%
    Sugars 39.6 g
    158%
    Protein 11.3 g
    22%

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