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    You are in: Home / Recipes / Breakfast Cookies I Recipe
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    Breakfast Cookies I

    Breakfast Cookies I. Photo by Slocan cook

    1/1 Photo of Breakfast Cookies I

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Slocan cook's Note:

    A very soft and chewy cookie with sunflower seeds and dried prunes to make a very high energy cookie to take with you on hikes or just eating at snack time.

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    Ingredients:

    Serves: 27

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Grease a large cookie sheet and set aside
    3. 3
      In a medium size bowl combine flour, Baking Powder and Baking Soda blending together well and then set aside
    4. 4
      Combine together granulated sugar and butter mixing until they form a paste
    5. 5
      Add eggs one at a time beating with an electric mixer until smooth and creamy
    6. 6
      Add the rolled oats, dried prunes and sunflower seeds to the wet mixture and combine well until thoroughly mixed together.
    7. 7
      Stir in the flour, Baking Powder and Baking Soda and mix well to form a smooth dough
    8. 8
      Drop by teaspoonful onto the greased cookie sheet 2 inches apart and bake in preheated oven for 10 minutes or until lightly browned on top
    9. 9
      Remove from cookie sheet and set on a wire rack to cool completely before storing in containers.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Cookies I

    Serving Size: 1 (34 g)

    Servings Per Recipe: 27

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 47
    36%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 22.8 mg
    7%
    Sodium 79.3 mg
    3%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.9 g
    39%
    Protein 2.2 g
    4%

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