Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast Cookies Recipe
    Lost? Site Map

    Breakfast Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Charmed's Note:

    This is in reponse to a request for "Breakfast Munchies." I haven't tried it yet, but it does look interested and I plan to. I cannot remember where I found it. I did not include the 1 hour soaking time for the prunes in the time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease a cookie sheet or spray with non-stick vegetable spray.
    3. 3
      Soak the prunes in hot water for 1 hour.
    4. 4
      Drain and chop (and remove pits if they are not seedless).
    5. 5
      Set aside.
    6. 6
      In a bowl, cream together the butter, brown sugar, egg and vanilla.
    7. 7
      Sift the flour, salt and baking soda together and combine with the butter and sugar mixture.
    8. 8
      Blend and stir in the oatmeal, prunes and pecans.
    9. 9
      Drop by rounded teaspoons onto the cookie sheet and bake for about 15 minutes or until light brown.
    10. 10
      Cool on a wire rack.
    11. 11
      Frost with the coffee icing.
    12. 12
      For the Icing: Dissolve the instant coffee in the hot water and then add the soft butter and vanilla.
    13. 13
      Sift the powdered sugar and mix until smooth.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Breakfast Cookies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 123.6
     
    Calories from Fat 45
    36%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 15.2 mg
    5%
    Sodium 79.5 mg
    3%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.7 g
    50%
    Protein 1.3 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes