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    You are in: Home / Recipes / Breakfast Cookies Recipe
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    Breakfast Cookies

    1/1 Photo of Breakfast Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Nala loves to eat's Note:

    Yes, you heard me right! Who says you can't have dessert for breakfast? You can store these little gems in the freezer, for a quick portable breakfast treat. Serve them with a piece of fruit and yogurt tubes, or a glass of milk to help round out breakfast. Mix and match the optional ingredients to suit your taste. Some of the combination's we like: Yogurt chips, dried cranberries and coconut, Chocolate chips and raisins, Chopped apricots, toasted pecans and coconut.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, cream butter and sugars. Beat in eggs and vanilla. Set aside.
    3. 3
      In another bowl, mix flours and wheat germ. Stir in baking powder, baking soda and salt. Add to creamed butter/sugar mixture.
    4. 4
      Gently stir in the cereals.
    5. 5
      Now here comes the fun part! Experiment with the optional ingredients and find the right combination for your family!
    6. 6
      Drop by tablespoons onto cookies sheets. Bake at 350 degrees for 9 to 11 minutes, or until light golden.

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    Nutritional Facts for Breakfast Cookies

    Serving Size: 1 (1768 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.9
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.4 g
    Cholesterol 18.2 mg
    Sodium 123.8 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.7 g
    Sugars 6.4 g
    Protein 1.6 g

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