Breakfast Cookies
photo by Marg (CaymanDesigns)
- Ready In:
- 30mins
- Ingredients:
- 17
- Yields:
-
14 cookies
- Serves:
- 14
ingredients
- 236.59 ml whole wheat flour
- 4.92 ml baking soda
- 3.69 ml salt
- 2.46 ml allspice
- 9.85 ml cinnamon
- 9.85 ml ginger
- 2 eggs
- 78.78 ml oil
- 295.73 ml applesauce
- 177.44 ml brown sugar
- 14.79 ml orange rind
- 9.85 ml vanilla
- 709.77 ml oat bran
- 177.44 ml sliced almonds
- 118.29 ml sunflower seeds
- 236.59 ml dried cranberries
- 118.29 ml coconut
directions
- mix all ingredients well form into patties about 1/2 cup each.
- bake at 350 for 15 min or longer if you like them crispy.
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Reviews
-
My friends rave about my healthy breakfast "cookies"! I hate paying a premium for protein or granola bars that are still more flour and sugar than good stuff. I love this recipe and use it very often "more as a guideline than actual rules" - the quantities, cooking and base recipe are such a great place to start, then thanks the bulk food section at my local store, I can really make something delicious and healthy!<br/><br/>I always use fresh grated ginger and wow what a difference in overall flavor and cookie satisfaction! Then I start with the 3 cups oat bran - and while oat bran is the staple I sub in a fair amount of 5 grain cereal mix, muesli or the like to increase the nutrients and vary the flavor. Instead of just almonds, cranberries and sunflower seeds I get creative and chop up any of the nuts, seeds and dried fruits that sound tasty: Apricot, Mango, Papaya, Cherries, Prunes, 3 Raisin Medley... Almonds, Walnuts, Pecan, Cashews, Macadamia nuts, Hazelnuts, ALL the shredded Coconut (YUM!)...Sunflower seeds (honey roasted!), Hemp, Chia, Sesame, Pumpkin and Flax. I usually grind, crush or chop the majority of the nuts and seeds to be used more like a flour and will add some of the called for flour if necessary to keep the wet/dry ratio correct but prefer coconut, rice or almond flour. I also tend to use more applesauce and less oil. This last batch I added peanut butter to up the protein and loved it!